Amount of 22:0 saturated fatty acid in Pancakes, plain, dry mix, complete (includes buttermilk)

Baked Products

In 100 g (Grams) of Pancakes, plain, dry mix, complete (includes buttermilk) there is 0.009 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Pancakes, plain, dry mix, complete (includes buttermilk).

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Pancakes, plain, dry mix, complete (includes buttermilk)

Pancakes, plain, dry mix, complete (includes buttermilk) is a type of Baked Products. The most significant nutrients in Pancakes, plain, dry mix, complete (includes buttermilk) are listed below.

Water 9.05 g 9.05%
Energy (calorie) 368 kcal
Energy (joule) 1541 kJ
Protein 9.77 g 9.77%
Total lipid (fat) 3.1 g 3.1%
Ash 4.44 g 4.44%
Carbohydrate, by difference 73.65 g 73.65%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 16.03 g 16.03%
Sucrose 10 g 10%
Glucose (dextrose) 2.69 g 2.69%
Fructose 0 g
Lactose 0.86 g 0.86%
Maltose 2.49 g 2.49%
Galactose 0 g
Starch 56.2 g 56.2%
Calcium, Ca 344 mg 0.34%
Iron, Fe 3.6 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 600 mg 0.6%

Nutrients in Pancakes, plain, dry mix, complete (includes buttermilk)